If you have ever had a really good Pad Thai, then you are going to want to try this recipe. I came across this recipe for a super easy Pad Thai recipe and it is amazing! It is super easy to make, just four ingredients and you can adjust it to your spicy liking.

Here is another quick and easy recipe with just four ingredients. Try this Pad Thai recipe that is made with Ramen Noodles.

Pad Thai Made with Ramen Noodles

Like I said, it’s super easy and because hubs likes his food hot, I did use 2 tablespoons of the Sriracha Chili Sauce instead of 2 teaspoons like some recipes call for. When I make it for myself, I just use 2 teaspoons of the  Sriracha. I’m not as much of a fan of spicy foods, but I do love me some Pad Thai. But that’s the great part. You can make two batches of the Ramen Noodles together, then separate them before adding the remaining ingredients.

Here is another quick and easy recipe with just four ingredients. Try this Pad Thai recipe that is made with Ramen Noodles.

Pad Thai Made with Ramen Noodles

Shawn Ann
Quick Pad Thai
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Side Dish
Cuisine American
Servings 1

Ingredients
  

  • 1 Pack Ramen Noodles I used the oriental style
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons chunky peanut butter
  • 2 tablespoons Sriracha Chili Sauce

Instructions
 

  • Boil the package of Ramen Noodles with the flavor pack, once noodles are thoroughly cooked you will drain out most of the liquid.
  • Add in the soy sauce, chunky peanut butter, and Sriracha Chili Sauce and mix thoroughly and serve.

Notes

I recommend using the oriental style Ramen Noodles, otherwise do not make the noodles with the flavor packet.
Keyword Pad Thai

Need it a little hotter? You can always add more Sriracha and you can even sprinkle some Crushed Red Pepper or even some Raitip Ground Chilli for Thai Cuisine. This is my husbands favorite!

Here is another quick and easy recipe with just four ingredients. Try this Pad Thai recipe that is made with Ramen Noodles.

What do you think of this recipe? Have you given it a try yet? Let me know in the comments!