Cook noodles as directed on package, add snow peas the last couple of minutes of cooking.
Dice chicken into 1-2? pieces and pan fry in coconut oil until fully cooked (golden brown or not – your choice).
Add 2 tbsp of button to large skillet and cook garlic for a few minutes and then add chicken, and chicken broth and allow it to simmer for a few minutes.
Remove sauce from heat and stir in the Parmesan.
Poor chicken, peas, and sauce over spaghetti noodles and enjoy!