1lbbonelessskinless chicken breasts, cooked and cut into bite-sized pieces
2tablespoonschopped fresh basil
Instructions
Preheat oven to 475.
Pan-fry the chicken breast pieces in a little coconut oil until cooked thoroughly.
In large skillet heat oil, garlic, oregano, red pepper flakes, and salt for about 1-2 minutes.
Add the water, chicken broth, and pasta and stir. Bring mixture to a boil and then cover and simmer for 15-20 minutes. Be sure to stir the pasta often.
Once pasta is tender, move items to a baking dish and stir in 3/4 - 1 cup of Parmesan cheese, pepper, and chicken.
Sprinkle top with mozzarella cheese and remaining Parmesan cheese.
Bake for 5-10 minutes.
Garnish with fresh basil.
Notes
You can use an iron skillet starting from the second step to reduce the number of dishes you use. You can even cook the chicken in the skillet and then move the chicken to a paper plate or paper towel until adding it back to the skillet in step four.