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No-Bake Chocolate Oat Bars
Shawn Ann
Chocolate Oat Bars - No bake!
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Refridgerate
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
people
Ingredients
1
cup
butter
1/2
cup
brown sugar
packed
1
teaspoon
vanilla
3
cups
quick oats
uncooked
1
cup
semi-sweet chocolate chips
1/2
cup
crunchy or creamy peanut butter
Instructions
Grease a 9-inch square baking pan.
Melt butter in large saucepan over medium heat.
1 cup butter
Add brown sugar and vanilla; mix well
1/2 cup brown sugar,
1 teaspoon vanilla
Stir in oats and cook over low heat 2-3 minutes or until ingredients are well blended.
3 cups quick oats
Press half of the mixture into prepared baking pan using the back of a large spoon to spread the mixture evenly.
In a small saucepan over low heat melt the chocolate chips, stirring occasionally.
1 cup semi-sweet chocolate chips
Stir in peanut butter.
1/2 cup crunchy or creamy peanut butter
Pour mixture over oat mixture in baking pan and spread evenly with knife or back of spoon.
Crumble remaining oat mixture over the chocolate layer, pressing down gently.
Cover and refrigerate for 2-3 hours or overnight.
Bring to room temperature and cut bars
Notes
Bars can be frozen; let thaw for about 10 minutes or more before serving.
Keyword
Chocolate, No-Bake, Oat Bars